Regenerative agriculture practices aren’t just sustainable, they improve the health of the soil and the Earth with every action.
See Whiskey Hill Farms soil test results for 2013, 2017, and 2021.
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Edible Innovators: Still Farming: Organic vegetables and “the world’s second oldest profession” go hand in hand on Whiskey Hill
In this fascinating article in Edible Monterey Bay, Deborah Luhrman writes: "What was once a giant packing shed now houses ...
The Process & Benefits of Our Double Fermentation
As part of our zero waste ethos at David Blume's Whiskey Hill Farms & Science Center, we use two fermentation ...
Blume Industries & Whiskey Hill Farms Receive Another USDA / SARE Grant
April 22, 2022. "In 2021, biotech company Blume Industries and Whiskey Hill Farms became recipients of The Farmer Rancher Grant, ...
David Blume Open House at Whiskey Hill Farms
David Blume hosted an open house at Whiskey Hill Farms to demonstrate the no-waste local-scale alcohol distillery set-up and other ...