Category: What We Grow

Farmer Dave Explains: Why Is It So Difficult to Find Organic Tropical Fruit in the U.S.?

Farmer Dave explains why it’s so hard to get organic tropical fruit in America, and he shares a look at his organic tropical rainforest located at Whiskey Hill Farms near Santa Cruz, California.

Tropical Fruit Forest

Real vs. Fake Wasabi

We love the spicy kick of wasabi with our sushi, but did you know that most wasabi served in restaurants is actually fake? That’s right, the green paste that we’ve come to associate with wasabi is usually made from a mixture of horseradish, mustard, and food coloring.

Wasabi

What We Grow

Here’s the gathering place for information about the things we grow at Whiskey Hill Farms: organic specialty produce. Right now we are bounteous with organic wasabi rhizomes ready to harvest fresh when you order direct from our store. (Or contact us for international and wholesale orders.) We’re also harvesting greenhouses full of organic turmeric rhizomes…